Apple Cinnamon Yogurt Bark (Printable)

Creamy yogurt blended and frozen with apples and cinnamon for a crisp, cool snack.

# What You’ll Need:

→ Yogurt Mixture

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon

→ Toppings

05 - 1 medium apple, finely diced
06 - 1/4 cup chopped walnuts or pecans
07 - 1/4 cup dried cranberries or raisins
08 - 1 tablespoon mini chocolate chips (optional)
09 - 1/2 teaspoon ground cinnamon for sprinkling

# How To Make:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a medium bowl, whisk together Greek yogurt, honey or maple syrup, vanilla extract, and 1/2 teaspoon ground cinnamon until smooth.
03 - Pour the yogurt mixture onto the prepared sheet and spread evenly to a thickness of about 1/4 inch.
04 - Evenly distribute diced apple, chopped nuts, dried cranberries or raisins, and mini chocolate chips if using over the yogurt layer.
05 - Lightly sprinkle the remaining 1/2 teaspoon ground cinnamon over the toppings.
06 - Gently press toppings into the yogurt using hands or a spatula to adhere.
07 - Place the tray in the freezer for at least 3 hours until the mixture is completely firm.
08 - Break the frozen bark into pieces and serve chilled directly from the freezer.

# Top Suggestions:

01 -
  • It comes together in ten minutes flat and feels like eating frozen cloud puffs
  • The combination of creamy yogurt and crisp apples is somehow lighter than ice cream but just as satisfying
02 -
  • The yogurt needs to be spread evenly or thin spots will shatter while thick spots stay soft
  • Pressing the toppings down gently prevents them from ending up at the bottom of your freezer bag
03 -
  • A baking sheet with a rim prevents the yogurt from spreading to the edges while freezing
  • Using a springform pan creates thicker pieces that are easier to pack in lunch boxes
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