Brownie Chocolate Chip Cookies (Printable)

Chewy, fudgy brownie bites loaded with chocolate chips for rich, easy indulgence.

# What You’ll Need:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How To Make:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing approximately 2 inches apart.
05 - Bake for 9 to 11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Top Suggestions:

01 -
  • Only four ingredients needed, making this one of the easiest cookie recipes you'll ever make
  • Ready in just 20 minutes from mixing to cooling, perfect for last-minute desserts
  • Combines the best qualities of brownies and cookies in one irresistible treat
  • Extra chocolate chips add melty pockets of richness throughout every bite
  • No fancy equipment or advanced baking skills required
  • Perfect for busy weeknights, bake sales, or whenever chocolate cravings strike
02 -
  • Don't overbake—cookies will continue to set as they cool, and slightly underbaked centers create that perfect fudgy texture
  • Space cookies 2 inches apart to allow for spreading during baking
  • Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking
  • Store in an airtight container at room temperature for up to 5 days to maintain chewiness
  • For extra-thick cookies, refrigerate the dough for 30 minutes before baking
  • Use parchment paper or silicone mats to prevent sticking and ensure easy cleanup
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