A layered yogurt bar with spiced pudding, fruit compote, and crunchy toppings for festive brunch occasions.
# What You’ll Need:
→ Parfait Base
01 - 17.6 oz thick Greek yogurt or dairy-free alternative
02 - 1 tsp vanilla extract
03 - 2 tbsp honey or maple syrup
→ Christmas Pudding Layer
04 - 8.8 oz crumbled Christmas pudding (store-bought or homemade)
→ Fruit Compote
05 - 7 oz mixed berries (fresh or frozen)
06 - 2 tbsp sugar
07 - 1 tbsp lemon juice
→ Toppings
08 - 3.5 oz granola
09 - 1.8 oz toasted nuts (pecans or almonds), chopped
10 - 1.8 oz dried cranberries or raisins
11 - 1 apple, diced
12 - 1 orange, segmented
13 - 2 tbsp pomegranate seeds
14 - 1 tsp ground cinnamon
15 - Fresh mint leaves for garnish
# How To Make:
01 - Combine mixed berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5 to 7 minutes, stirring occasionally until berries soften and mixture thickens. Remove from heat and cool to room temperature.
02 - In a bowl, whisk together Greek yogurt, vanilla extract, and honey or maple syrup until smooth and well combined.
03 - Place yogurt mixture, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls for assembly.
04 - Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with granola, chopped nuts, dried fruit, diced apple, orange segments, pomegranate seeds, a sprinkle of ground cinnamon, and garnish with fresh mint leaves.
05 - Allow guests to customize their parfaits according to their preferences and serve immediately.
