Pin it A refreshing, vibrant winter fruit salad featuring juicy clementine segments and fresh mint leaves—perfect as a light dessert or palate cleanser.
This vibrant salad quickly became my go-to winter dessert for its simplicity and fresh flavors.
Ingredients
- 6 clementines: peeled and segmented
- 2 tablespoons fresh mint leaves: finely chopped
- 1 teaspoon honey or agave syrup (optional): for extra sweetness
- 1 teaspoon fresh lime juice (optional): adds a zesty touch
Instructions
- Step 1:
- Gently peel the clementines and separate them into segments, removing any white pith if desired.
- Step 2:
- In a mixing bowl, combine the clementine segments with the chopped mint leaves.
- Step 3:
- If desired, drizzle with honey or agave syrup and lime juice.
- Step 4:
- Toss gently to combine.
- Step 5:
- Serve immediately, or chill for 15 minutes for a cooler, more refreshing salad.
Pin it My family loves enjoying this salad after dinner, especially during chilly winter evenings when we want something fresh and light.
Variations
For variation, add pomegranate seeds or thinly sliced kiwi for extra color and flavor.
Serving Suggestions
Pairs well with a glass of sparkling wine or herbal tea to enhance the refreshing experience.
Nutritional Benefits
This salad is low in calories and fat while providing a good source of vitamin C and antioxidants.
Pin it This simple yet vibrant salad is perfect for brightening up any meal during the winter months.
Recipe FAQs
- → Can I substitute mint with another herb?
Yes, basil or cilantro can provide a fresh twist, but mint's cool flavor pairs best with the clementines.
- → Is the honey necessary for sweetness?
Honey or agave syrup is optional; the natural sweetness of the clementines often suffices.
- → How long can the salad be chilled before serving?
Chilling for 15 to 30 minutes enhances freshness but avoid longer to keep the fruit firm.
- → Can I add other fruits to this salad?
Absolutely, pomegranate seeds or kiwi slices complement the flavors nicely and add texture.
- → Is this dish suitable for vegan diets?
Yes, just substitute honey with agave syrup to keep it fully plant-based.