Cucumber Strawberry Mint Salad (Printable)

Fresh cucumber, strawberries, and mint combine for a crisp, bright springtime salad with a zesty dressing.

# What You’ll Need:

→ Produce

01 - 1 large English cucumber, thinly sliced
02 - 1½ cups fresh strawberries, hulled and sliced
03 - ¼ cup fresh mint leaves, roughly chopped
04 - 2 cups mixed baby greens, optional

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon honey or maple syrup
08 - ¼ teaspoon sea salt
09 - Freshly ground black pepper to taste

→ Garnish

10 - ¼ cup crumbled feta cheese, optional
11 - 2 tablespoons toasted sliced almonds, optional

# How To Make:

01 - In a large salad bowl, gently combine the cucumber slices, strawberries, mint, and baby greens if using.
02 - In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
03 - Drizzle the dressing over the salad and toss gently to combine.
04 - Sprinkle with crumbled feta cheese and toasted almonds if desired.
05 - Serve immediately for optimal freshness and texture.

# Top Suggestions:

01 -
  • Combines fresh, seasonal ingredients for a naturally sweet and savory flavor.
  • Ready in just 15 minutes with no cooking required.
  • Suitable for vegetarians and gluten-free diets, making it inclusive and light.
  • Optional ingredients like feta and almonds add delightful textures and flavors.
  • Flexible for adaptations such as vegan substitutions and nut-free versions.
02 -
  • Use freshly picked mint leaves for the brightest flavor.
  • Slice the cucumber very thin for a delicate crunch and easier mixing.
  • Adjust the sweetness of the dressing to your taste, balancing lemon juice and honey or maple syrup.
  • Toss the salad just before serving to maintain freshness and crunch.
  • Toast almonds lightly to bring out their nutty aroma and enhance texture.
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