Iced Guava Passionfruit Drink (Printable)

Tropical blend of guava, passionfruit, and creamy coconut milk served ice-cold for ultimate refreshment.

# What You’ll Need:

→ Juices

01 - 1 cup unsweetened guava juice
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup canned full-fat coconut milk, well shaken

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar, to taste

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# How To Make:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully incorporated and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Distribute the tropical mixture evenly over the ice in each glass.
05 - Top each glass with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw.

# Top Suggestions:

01 -
  • Dietary Friendly: Naturally vegan, dairy-free, and gluten-free.
  • Quick and Easy: Ready in just 10 minutes with zero cooking time.
  • Tropical Flavor: A perfect balance of sweet tropical juices and creamy coconut.
  • Low Calorie: Only 185 calories per serving.
02 -
  • Sweetness Control: Some juices are naturally sweeter than others; always taste the mixture before adding the full amount of syrup.
  • Frothiness: Using a cocktail shaker instead of a pitcher will yield a much frothier, more aerated drink.
  • Canned Coconut Milk: Use the thick part of the canned coconut milk for the creamiest mouthfeel.
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