An artful arrangement of meats, cheeses, fruits, and nuts inspired by the Lion King theme.
# What You’ll Need:
→ Meats
01 - 3.5 oz sliced roast beef
02 - 3.5 oz sliced smoked turkey
03 - 3.5 oz sliced salami
04 - 3.5 oz biltong or beef jerky (optional)
→ Cheeses
05 - 3.5 oz aged cheddar, cubed
06 - 3.5 oz gouda, cubed
07 - 3.5 oz mozzarella balls (bocconcini)
→ Fruits & Garnishes
08 - 1 mango, sliced
09 - 1 cup seedless red grapes
10 - 1 cup pineapple chunks
11 - 1/2 cup dried apricots
→ Crackers & Nuts
12 - 1 cup assorted gluten-free crackers
13 - 1/2 cup roasted cashews
14 - 1/2 cup roasted almonds
→ Decorative Elements
15 - Fresh basil or mint leaves, for garnish
16 - Edible flowers (optional)
# How To Make:
01 - Place the sliced meats on a large serving platter or wooden board in a semi-circle or mane shape evocative of a lion’s mane.
02 - Arrange cubed aged cheddar and gouda in the center of the platter to form the lion’s face.
03 - Use mozzarella balls to craft the lion’s snout and add two balls for eyes; place a grape or olive for the nose.
04 - Distribute sliced mango, pineapple chunks, and dried apricots around the meats to add color and contrast.
05 - Fill remaining gaps with gluten-free crackers and roasted nuts to ensure a balanced and inviting presentation.
06 - Decorate with fresh basil or mint leaves and optional edible flowers for a wild, jungle-inspired finish.
07 - Serve immediately or cover and refrigerate until ready to serve.
