Mango Dragonfruit Tropical Drink (Printable)

A refreshing blend of mango, dragonfruit, citrus, and juice for a cool tropical treat.

# What You’ll Need:

→ Fruit Base

01 - 1 cup frozen dragonfruit (pitaya), cubed
02 - 1/2 cup frozen mango, cubed

→ Liquid Mix

03 - 1 cup unsweetened white grape juice
04 - 1 cup cold water
05 - 1 tablespoon fresh lime juice

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, to taste

→ Garnish and Serving

07 - 1/2 cup diced fresh or frozen dragonfruit or mango
08 - Ice cubes as needed

# How To Make:

01 - Combine frozen dragonfruit, frozen mango, white grape juice, cold water, and lime juice in blender. Process until completely smooth.
02 - Pour blended mixture through fine mesh sieve into pitcher to remove pulp and seeds for smooth texture.
03 - Taste refresher base and add simple syrup or agave syrup as desired. Stir thoroughly to combine.
04 - Fill two large serving glasses with ice cubes and scatter diced dragonfruit or mango pieces into each glass.
05 - Pour refresher base over ice in prepared glasses. Add additional fruit garnish on top.
06 - Serve immediately with straws while beverage is cold and refreshing.

# Top Suggestions:

01 -
  • Ready in just 10 minutes with no cooking required
  • Costs a fraction of the Starbucks version
  • Naturally vegan and gluten-free
  • Customizable sweetness to suit your taste
  • Stunning bright pink color that's perfect for photos
  • Uses simple, wholesome ingredients you can pronounce
02 -
  • Use unsweetened white grape juice to control the sugar level
  • Freshly squeezed lime juice makes a noticeable difference in flavor
  • Freeze leftover refresher base in ice cube trays for future drinks
  • Always check juice and syrup labels for potential allergens
  • For the prettiest presentation, use fresh dragonfruit pieces as garnish
  • Blend in batches if making larger quantities for a party
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