Mango Peach Sangria Drink (Printable)

Juicy mango and ripe peach mingle with citrus for a cool, fruity summer beverage.

# What You’ll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2-3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit (optional)

# How To Make:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange, lemon, lime, and strawberries if using.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to mix.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir again to incorporate.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir to combine.
06 - Fill glasses with ice, pour the sangria over, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.

# Top Suggestions:

01 -
  • Quick and easy to prepare with no cooking required.
  • 100% alcohol-free and naturally sweetened, suitable for all ages.
  • Refreshing combination of tropical mango, juicy peaches, and zesty citrus.
  • Versatile for both casual picnics and elegant summer entertaining.
02 -
  • Refrigerate the sangria for at least 2 hours to fully develop the flavors.
  • Add sparkling water just before serving to maintain its fizz.
  • Use unsweetened white grape juice to control sweetness.
  • Check nectar and juice labels for potential allergens or added sugars.
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