Peanut Butter Celery Sticks (Printable)

A crunchy snack of crisp celery filled with creamy peanut butter and optional raisins or chopped peanuts.

# What You’ll Need:

→ Vegetables

01 - 4 large celery stalks

→ Spread

02 - 4 tablespoons creamy peanut butter

→ Optional Toppings

03 - 2 tablespoons raisins
04 - 1 tablespoon chopped roasted peanuts

# How To Make:

01 - Wash and dry the celery stalks, trim both ends, and cut each stalk into 3-inch pieces.
02 - Using a spoon or small spatula, fill the groove of each celery piece with peanut butter.
03 - Top with raisins or sprinkle with chopped peanuts for additional texture, if desired.
04 - Arrange the prepared celery sticks on a platter and serve immediately.

# Top Suggestions:

01 -
  • It takes almost no effort and delivers that perfect salty sweet crunch you crave between meals.
  • You can make it with whatever you have on hand and it still feels like a real snack, not just something you grabbed in desperation.
  • Kids and adults both reach for seconds, which is rare for anything involving vegetables.
02 -
  • Dry the celery completely before filling or the peanut butter will bead up and refuse to stick, which I learned the messy way.
  • If your peanut butter is too stiff to spread smoothly, let it sit at room temperature for ten minutes or microwave it for a few seconds to soften.
03 -
  • Use a piping bag or a ziplock with the corner snipped off to fill the celery quickly and neatly if you're making a big batch.
  • Toast your peanuts lightly in a dry skillet before chopping them for a deeper, richer flavor that elevates the whole snack.
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