Pepper Jack Cheese Cubes Salsa

A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.

This appetizer has been a hit at every party I brought it to, with guests loving the spicy and fresh flavors together.

Ingredients

• Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
• Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed, 1 medium ripe tomato, diced, ½ small red onion, finely chopped, 1 small jalapeño, seeded and minced, ½ red bell pepper, diced, 2 tbsp fresh cilantro, chopped, Juice of 1 lime, 2 tbsp extra-virgin olive oil, ½ tsp ground cumin, ½ tsp sea salt, ¼ tsp freshly ground black pepper
• Garnish & Serving: Tortilla chips or crackers, for serving (optional)

Instructions

Prepare the Cheese:

Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.

Make the Salsa:

In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.

Dress the Salsa:

In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.

Assemble & Serve:

Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.

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This recipe always brings family and friends together for a fun and flavorful snack time.

Notes

For extra flavor, add diced avocado to the salsa just before serving. Substitute Monterey Jack or cheddar if Pepper Jack is unavailable. Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea.

Required Tools

Sharp knife, Cutting board, Mixing bowls, Spoon or spatula, Serving platter

Allergen Information

Contains Milk (from Pepper Jack cheese). Gluten may be present in some crackers or chips; use certified gluten-free options if needed. Always check ingredient labels for potential allergens.

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This easy appetizer is perfect for any occasion and can be prepared ahead for stress-free entertaining.

Recipe FAQs

→ Can I use a different cheese instead of Pepper Jack?

Yes, Monterey Jack or cheddar cheese works well as substitutes, offering a milder or sharper flavor while maintaining the creamy texture.

→ How should I store the cheese cubes and salsa before serving?

Keep the cheese cubes chilled covered in the refrigerator. Store the salsa separately in an airtight container to keep the fresh flavors vibrant.

→ Is this dish suitable for gluten-free diets?

The cheese and salsa are naturally gluten-free, but ensure any accompanying chips or crackers are certified gluten-free to avoid gluten contamination.

→ Can I add extra ingredients to the salsa for more flavor?

Diced avocado adds creaminess and richness when folded into the salsa just before serving, enhancing the overall taste and texture.

→ What beverages pair well with this cheese and salsa combination?

Crisp lagers, Sauvignon Blanc wines, or fruity iced teas complement the spicy and tangy notes, balancing the flavors nicely.