# What You’ll Need:
→ Dip
01 - 8 oz cream cheese, softened
02 - 4 fl oz sour cream
03 - 2 oz shredded cheddar cheese
04 - 1 tablespoon ranch seasoning mix
05 - 1 tablespoon chopped chives
06 - Salt and pepper, to taste
→ Piggy Face Decoration
07 - 1 small round bowl (for shaping face)
08 - 1 small pink tortilla or ham round (for snout)
09 - 2 thin round slices baby carrot (for nostrils)
10 - 2 black olive slices (for eyes)
11 - 2 round slices radish (for ears)
12 - 2 small spinach leaves (for ear detail)
→ Dippers
13 - 8 oz baby carrots
14 - 8 oz cucumber sticks
15 - 8 oz bell pepper strips
16 - 8 oz snap peas
17 - 8 oz gluten-free or regular pretzel sticks
# How To Make:
01 - In a mixing bowl, blend cream cheese, sour cream, cheddar cheese, ranch seasoning, chives, salt, and pepper until smooth and creamy.
02 - Spoon the dip into a small, round serving bowl, smoothing the surface evenly.
03 - Cut a small circle from the pink tortilla or ham, place it centrally on top of the dip, and position two baby carrot rounds above it as nostrils.
04 - Place two black olive slices above the snout to represent the eyes.
05 - Affix two radish slices to the upper sides of the bowl for ears, tucking a spinach leaf behind each for added detail.
06 - Set the bowl on a platter and arrange baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks evenly around it.
07 - Serve immediately or cover and refrigerate until ready to enjoy.
