Roasted Brussels Sprouts With Balsamic (Printable)

Golden sprouts roasted until caramelized, drizzled with tangy balsamic glaze for a savory-sweet finish.

# What You’ll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Pantry

02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper

→ Balsamic Reduction

05 - 1/4 cup balsamic vinegar
06 - 1 tablespoon honey (optional, for extra sweetness)

# How To Make:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
03 - Spread Brussels sprouts cut-side down on the prepared baking sheet in a single layer.
04 - Roast for 20–25 minutes, shaking the pan halfway through, until sprouts are browned and caramelized.
05 - While sprouts roast, combine balsamic vinegar and honey (if using) in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until reduced by half and syrupy, about 5–7 minutes. Set aside.
06 - Remove Brussels sprouts from oven. Arrange on a serving platter and drizzle with the balsamic reduction. Serve immediately.

# Top Suggestions:

01 -
  • The high heat roasting creates these irresistible crispy, caramelized edges that make Brussels sprouts taste like they came from a restaurant kitchen
  • The balsamic reduction adds this perfect tangy sweetness that balances the slight bitterness of the sprouts
02 -
  • Don't crowd the pan or you'll end up with steamed Brussels sprouts instead of roasted ones, and that's the difference between loving and hating this vegetable
  • The reduction can go from perfect to burned quickly once it gets thick, so keep an eye on it and remove from heat when it still looks slightly thinner than you want
03 -
  • Start checking the sprouts at 20 minutes because oven temperatures vary and you want them browned and tender, not burnt to a crisp
  • If the balsamic reduction gets too thick, whisk in a teaspoon of warm water to bring it back to drizzling consistency
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