Pin it A vibrant, zesty side dish featuring crispy golden potatoes and tender broccoli, roasted with lemon, garlic, and a smoky paprika kick.
This has become my go-to side dish for Mediterranean dinners because it's simple yet full of flavor and complements so many mains.
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Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes cut into 1-inch cubes, 1 large head broccoli (about 12 oz / 350 g) cut into florets, 4 cloves garlic minced
- Flavorings & Seasonings: 1 large lemon zested and juiced, 2 ½ tbsp olive oil, 1 ½ tsp smoked paprika, 1 tsp dried oregano, ¾ tsp fine sea salt, ½ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp fresh parsley chopped, Lemon wedges
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Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Toss potatoes:
- In a large bowl toss the potato cubes with 1 ½ tbsp olive oil half the lemon zest half the lemon juice smoked paprika oregano salt pepper and half the minced garlic.
- Roast potatoes:
- Spread potatoes on the prepared baking sheet in a single layer. Roast for 20 minutes.
- Toss broccoli:
- Meanwhile toss broccoli florets with remaining olive oil lemon zest lemon juice and garlic in the bowl.
- Combine and roast:
- After 20 minutes remove potatoes from oven add broccoli to the baking sheet and toss gently to combine.
- Final roast:
- Return to oven and roast for another 15 minutes or until potatoes are golden and broccoli is tender and lightly charred.
- Serve:
- Transfer to a serving platter. Garnish with fresh parsley and extra lemon wedges if desired. Serve hot.
Pin it My family loves gathering around to enjoy this dish especially during weekend dinners it's become a tradition.
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Required Tools
Large mixing bowl baking sheet parchment paper chef's knife cutting board
Nutritional Information
Per serving calories 185 total fat 7 g carbohydrates 28 g protein 4 g
Allergen Information
Free from major allergens (gluten dairy nuts soy eggs) Always check spice blends for cross-contamination or hidden allergens
Pin it 
This dish is perfect for any occasion and can easily be doubled for larger gatherings.
Recipe FAQs
- → How do I achieve crispy potatoes?
Soaking potato cubes in cold water for 30 minutes before roasting removes excess starch, helping them crisp up better.
- → Can I substitute other vegetables for broccoli?
Yes, cauliflower or green beans work well as alternatives with similar roasting times and flavor absorption.
- → What type of potatoes is best for roasting?
Yukon Gold or red potatoes hold shape well and provide a creamy texture inside with crispy edges.
- → How do I balance the smoky paprika flavor?
Using smoked paprika with lemon and garlic creates a balanced taste, but adjust paprika amounts to suit your preference.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free and the dish avoids cross-contamination by checking spice blends.
