Slow Cooker Salsa Chicken (Printable)

Juicy chicken simmered in vibrant salsa and spices, ready for tacos, burritos, or rice bowls.

# What You’ll Need:

→ Protein

01 - 1 ½ lbs boneless, skinless chicken breasts or thighs

→ Sauce & Seasonings

02 - 2 cups favorite jarred salsa (mild or spicy)
03 - 1 oz taco seasoning mix (store-bought or homemade)

# How To Make:

01 - Place chicken breasts or thighs in the bottom of the slow cooker.
02 - Evenly sprinkle taco seasoning over the chicken.
03 - Pour salsa over the chicken, ensuring it is fully covered.
04 - Cover and cook on low for 6 hours or on high for 4 hours, until chicken is tender and easily shredded.
05 - Using two forks, shred the chicken and mix it thoroughly with the salsa in the slow cooker.
06 - Use the shredded chicken as a filling for tacos, burritos, nachos, or served over rice.

# Top Suggestions:

01 -
  • Budget-friendly and simple
  • Versatile taco, burrito, or rice bowl filling
02 -
  • For a spicier dish use hot salsa or add a pinch of crushed red pepper
  • Leftovers keep well in the fridge for up to 3 days
03 -
  • Use chicken thighs for juicier results
  • Pair with fresh toppings like avocado or cilantro
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