Pin it Tender collard greens simmered with aromatic vegetables and smoky turkey for a classic Southern side with a healthy twist.
This recipe brings the warm flavors of the South right to my table every time I make it.
Ingredients
- Greens: 2 lbs collard greens, stems removed and leaves chopped
- Meats: 1 lb smoked turkey wings or legs
- Vegetables: 1 large yellow onion, diced; 3 cloves garlic, minced
- Liquids: 6 cups low-sodium chicken broth (or water)
- Seasonings: 1 ½ teaspoons kosher salt plus more to taste; ½ teaspoon black pepper; ½ teaspoon crushed red pepper flakes (optional); 1 teaspoon smoked paprika; 1 tablespoon apple cider vinegar
- Fats: 2 tablespoons olive oil
Instructions
- Step 1:
- Rinse the collard greens thoroughly, removing any grit. Chop into bite-sized pieces and set aside.
- Step 2:
- Heat olive oil in a large Dutch oven or heavy pot over medium heat. Add the onion and sauté for 4 5 minutes until softened. Stir in the garlic and cook for 1 minute more.
- Step 3:
- Add the smoked turkey wings or legs to the pot. Pour in the chicken broth and bring to a boil.
- Step 4:
- Stir in the salt, black pepper, smoked paprika, and red pepper flakes.
- Step 5:
- Add the collard greens in batches, allowing them to wilt slightly before adding more.
- Step 6:
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally, until the greens are very tender and flavorful.
- Step 7:
- Remove the turkey from the pot. Shred the meat, discarding skin and bones, and return the meat to the greens.
- Step 8:
- Stir in the apple cider vinegar. Taste and adjust seasoning as desired.
- Step 9:
- Serve hot, with some of the pot liquor (cooking liquid) ladled over the greens.
Pin it My family always gathers around the table eager for a serving of these greens, especially during the holidays.
Notes
For extra depth, add a dash of hot sauce or a pinch of sugar. Swap smoked turkey with ham hocks or vegan smoked sausage for variation. Serve with cornbread for a hearty meal. Leftovers keep well refrigerated for up to 4 days.
Required Tools
Large Dutch oven or heavy pot, Chef's knife, Cutting board, Tongs or slotted spoon
Nutritional Information
Calories: 210; Total Fat: 6 g; Carbohydrates: 11 g; Protein: 25 g (per serving)
Pin it This dish is a timeless Southern classic that brings comfort and health together perfectly.
Recipe FAQs
- → How do I prepare the collard greens before cooking?
Thoroughly rinse the collard greens to remove grit, then trim stems and chop the leaves into bite-sized pieces for even cooking.
- → Can I substitute the smoked turkey with other proteins?
Yes, ham hocks or vegan smoked sausage work well to provide a similar smoky flavor and richness to the dish.
- → What’s the best way to achieve tender greens?
Simmer the greens on low heat, covered, for about an hour to let them soften fully while absorbing the smoky broth.
- → How do seasonings enhance the dish?
Smoked paprika, garlic, black pepper, and apple cider vinegar balance smoky and tangy notes, enriching the greens' flavor profile.
- → Can the broth be adjusted for dietary needs?
Yes, low-sodium chicken broth or water can be used to control salt levels, keeping the dish gluten-free and dairy-free.