String Cheese Pretzel Rods Snack

Featured in: Smoky Weekend Favorites

This snack combines creamy mozzarella string cheese with crunchy pretzel rods for a delightful mix of textures and flavors. Simply cut the cheese sticks in half, then gently slide a pretzel rod into each piece. Perfect for quick preparation, it makes a satisfying snack that can be dressed up with marinara or honey mustard dips. Vegetarian-friendly and easy to assemble, it’s ideal for kids and adults alike looking for a fuss-free bite.

Updated on Fri, 12 Dec 2025 16:09:00 GMT
String cheese and pretzel rods snack, an easy snack combining salty pretzels with creamy cheese. Pin it
String cheese and pretzel rods snack, an easy snack combining salty pretzels with creamy cheese. | emberthyme.com

A fun, kid-friendly snack combining creamy string cheese with crisp pretzel rods for a perfect balance of flavors and textures.

This snack is always a hit at our family gatherings and is quick to prepare when we need something tasty and simple.

Ingredients

  • Dairy: 4 pieces string cheese (mozzarella sticks)
  • Snacks: 8 pretzel rods

Instructions

Step 1:
Unwrap each string cheese stick.
Step 2:
Cut each string cheese stick in half crosswise to make 8 shorter pieces.
Step 3:
Gently insert a pretzel rod into one end of each cheese piece, pushing about 1 inch in to anchor it.
Step 4:
Arrange on a platter and serve immediately.
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| emberthyme.com

Our kids love helping assemble these snacks, making it a fun family activity.

Serving Suggestions

Serve with marinara sauce or honey mustard for dipping.

Variations

Try using cheddar or pepper jack cheese sticks for variety.

Tips for Presentation

For a fun twist, wrap the cheese around the pretzel rod in strips.

Crisp pretzel rods and soft string cheese create a delightful String Cheese & Pretzel Rods Snack for kids. Pin it
Crisp pretzel rods and soft string cheese create a delightful String Cheese & Pretzel Rods Snack for kids. | emberthyme.com

This snack is perfect for quick gatherings or after-school treats that everyone will enjoy.

Recipe FAQs

What cheese works best with pretzel rods?

String cheese, especially mozzarella, works well due to its creamy texture and mild flavor. Cheddar or pepper jack can add variety.

Can I serve this snack with dips?

Yes, marinara sauce or honey mustard complements the flavors nicely, enhancing the snacking experience.

How should I prepare the cheese for assembly?

Cut the string cheese sticks in half crosswise to create shorter pieces that fit well onto the pretzel rods.

Is this snack suitable for vegetarians?

Yes, it is vegetarian-friendly, containing dairy and wheat but no meat products.

Can I wrap cheese around pretzel rods instead of inserting them?

Absolutely, for a twist, you can wrap strips of cheese around the rods to vary texture and appearance.

String Cheese Pretzel Rods Snack

Creamy string cheese combined with crisp pretzel rods for a quick, balanced snack.

Time to Prep
5 mins
0
Overall Time
5 mins
By Ember Thyme Clara Henshaw


Skill Level Easy

Cuisine American

Portions 4 Portion Size

Dietary Details Vegetarian-Friendly

What You’ll Need

Dairy

01 4 pieces string cheese (mozzarella sticks)

Snacks

01 8 pretzel rods

How To Make

Step 01

Unwrap cheese sticks: Remove the packaging from each string cheese stick.

Step 02

Slice cheese sticks: Cut each string cheese stick in half crosswise to yield 8 shorter pieces.

Step 03

Assemble cheese and pretzel rods: Insert one pretzel rod gently into one end of each cheese piece, pushing about 1 inch to secure.

Step 04

Arrange and serve: Place the prepared cheese and pretzel rods on a serving platter and serve immediately.

Equipment Needed

  • Sharp knife
  • Serving platter

Allergy Info

Review every ingredient for allergens and talk to your healthcare provider if you’re unsure.
  • Contains milk and wheat. Verify pretzel packaging for sesame or soy traces.

Nutrition Details (for each portion)

This nutritional info is just for reference—always consult your healthcare provider for specific advice.
  • Calorie Count: 120
  • Fats: 5 g
  • Carbohydrates: 13 g
  • Proteins: 6 g