Pin it A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I love serving this during the holiday season as a cool alternative to traditional festive drinks, and it always delights guests with its creamy yet light flavor.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1–2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit), to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Pin it This recipe always brings my family together for a cozy holiday moment, enjoying a sweet treat without the sugar crash.
Notes
Adjust peppermint extract to taste for a milder or stronger mint flavor. Store-bought or homemade sugar-free white chocolate chips work well. For a vegan option, use dairy-free white chocolate and plant-based whipped topping.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, and two large glasses make preparation simple and enjoyable.
Allergen Information
Contains milk if using dairy options. May contain nuts if almond milk is used. Always check ingredient labels for allergens.
Pin it Enjoy this festive drink as a guilt-free indulgence to brighten your day!
Recipe FAQs
- → How do I make the matcha base smooth and frothy?
Whisk the matcha powder vigorously with hot water using a bamboo whisk or milk frother until the surface becomes frothy and smooth.
- → Can I use regular milk instead of almond milk?
Yes, using regular milk or half-and-half will create a creamier texture but adjust for dietary preferences accordingly.
- → What sweeteners work best in this drink?
Sugar-free sweeteners like erythritol or monk fruit blend well with the white chocolate mixture to maintain sweetness without added sugars.
- → How is the layered effect achieved in this latte?
Pour the white chocolate mixture over ice first, then gently add the prepared matcha on top to create visible layers.
- → Can I omit the whipped cream and candy cane toppings?
Absolutely, these garnishes are optional and can be skipped or substituted based on preferences or dietary needs.