Every Recipe We Offer

Find every recipe you need at Ember Thyme. Whether you’re cooking a solo lunch or a feast for loved ones, check out plenty of easy and delicious ideas you’ll want to make on repeat!

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Ember Thyme's Recipes

Savory Crockpot Ranch Pork Chops slow-cooked with baby potatoes in rich ranch-infused sauce.
Crockpot Ranch Pork Chops

Tender pork chops in creamy ranch sauce with potatoes and carrots, slow-cooked to perfection in your crockpot.

Hearty beef pot roast served on a platter with herbs, ready to be enjoyed as a comforting family dinner.
Slow-Braised Beef Pot Roast

Succulent beef slow-braised in red wine and herbs with tender carrots, celery, and potatoes in rich savory gravy.

Asparagus spears coated in a crunchy panko and Asiago crust, served hot with lemon wedges on the side.
Crispy Asparagus Asiago Spears

Golden panko-Asiago coated asparagus spears with garlic and smoked paprika. Crispy outside, tender inside.

Buttery, crisp slices of goat cheese grilled cheese with honey and chili flakes rest on a white plate, garnished with fresh thyme.
Goat Cheese with Honey & Chili

Creamy goat cheese, sweet honey, and chili heat meld inside crisp, buttery sourdough for a tangy, spicy sandwich.

This thick Chocolate Peanut Butter Smoothie Bowl is served in a white bowl, ready to enjoy with a spoon and fresh fruit toppings.
Chocolate Peanut Butter Smoothie Bowls

Creamy smoothie bowl with chocolate, peanut butter, and banana. Perfect for breakfast or snacks in just 2 minutes.

Savory Potsticker Noodle Bowls
Savory Potsticker Noodle Bowls

Rice noodles with seasoned pork, crisp vegetables, and savory sauce—potsticker flavors in a vibrant bowl.

Creamy arugula pesto clinging to tender linguine, finished with lemony notes and fresh arugula garnish for serving.
Linguine with Arugula Pesto

Vibrant pasta with peppery arugula pesto, cottage cheese, and Parmesan. Ready in 25 minutes, vegetarian & nut-free.

Tender venison steaks with caraway crushed swede, drizzled with a glossy red wine reduction sauce.
Venison Steaks with Caraway Swede

Pan-seared venison steaks over creamy caraway swede mash. A hearty British dish for cold evenings.

Glistening Five-Spice Roast Ducks fresh from the oven, aromatic with cloves and orange zest, served alongside fluffy white rice and greens.
Five-Spice Roast Ducks

Aromatic duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat. Perfect for celebrations.