# What You’ll Need:
→ Wraps
01 - 4 large spinach tortillas or regular flour tortillas
→ Spread
02 - 3.5 oz cream cheese, softened
03 - 2 tablespoons sour cream
04 - 1 clove garlic, minced
05 - 1 tablespoon fresh chives, finely chopped
06 - Salt and black pepper, to taste
→ Vegetables and Cheese
07 - ½ red bell pepper, finely diced
08 - ½ yellow bell pepper, finely diced
09 - 1 small carrot, julienned or grated
10 - 1.8 oz baby spinach leaves, roughly chopped
11 - 1.8 oz shredded mozzarella or cheddar cheese
→ Toppings and Garnish
12 - 16 pretzel sticks
13 - Sesame seeds or poppy seeds, optional
14 - 1 small yellow bell pepper, sliced into star shapes
# How To Make:
01 - Combine cream cheese, sour cream, minced garlic, chives, salt, and pepper in a bowl until smooth and well blended.
02 - Lay each tortilla flat and evenly spread one-quarter of the prepared cream cheese mixture over the surface.
03 - Distribute spinach, carrots, diced red and yellow bell peppers, and shredded cheese evenly on each tortilla.
04 - Roll each tortilla tightly and using a sharp knife, slice each wrap into 2 to 3 angled segments to resemble tree shapes.
05 - Insert one pretzel stick at the base of each wrap segment to form the tree trunk.
06 - Use a star-shaped cutter to create stars from the yellow bell pepper and press one onto the top of each wrap tree.
07 - Optionally sprinkle sesame or poppy seeds over the wraps for a snowy effect.
08 - Preheat the air fryer to 350°F (180°C).
09 - Arrange wrap segments cut side up in the air fryer basket without overcrowding and cook for 6 to 8 minutes until crisp and golden.
10 - Allow wraps to cool slightly before serving.
