# What You’ll Need:
→ Dairy & Cheese
01 - 7 oz brie cheese, rind trimmed and cut into 24 small cubes
→ Pastry
02 - 1 sheet frozen puff pastry (approx. 9 oz), thawed
→ Fruit & Preserves
03 - ½ cup cranberry sauce (whole berry or homemade)
→ Garnish
04 - 1 tablespoon fresh rosemary, chopped
05 - 2 tablespoons chopped pistachios (optional)
→ Egg Wash
06 - 1 egg, beaten with 1 tablespoon water
# How To Make:
01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
02 - Unfold the thawed puff pastry sheet and cut into 24 equal squares.
03 - Place each square into a 24-cup mini muffin tin, gently pressing to form a base.
04 - Place one cube of brie cheese into each pastry base.
05 - Spoon 1 teaspoon of cranberry sauce over each brie cube.
06 - Brush the exposed pastry edges lightly with the beaten egg wash.
07 - Bake for 18 to 20 minutes until the pastry is golden and the cheese is bubbling.
08 - Allow to cool for 5 minutes, then carefully remove the tartlets from the muffin tin.
09 - Arrange the tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and optional pistachios. Serve warm.
