Pin it A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
Ingredients
- Dairy & Cheese: 200 g brie cheese, rind trimmed and cut into 24 small cubes
- Pastry: 1 sheet (approx. 250 g) frozen puff pastry, thawed
- Fruit & Preserves: 120 ml (½ cup) cranberry sauce (whole berry or homemade)
- Garnish: 1 tablespoon fresh rosemary, chopped
- Garnish: 2 tablespoons chopped pistachios (optional)
- Egg Wash: 1 egg, beaten with 1 tablespoon water
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Line a large baking sheet with parchment paper
- Step 2:
- Unfold the puff pastry and cut into 24 equal squares
- Step 3:
- Place each square into the cup of a mini muffin tin, gently pressing to form a base
- Step 4:
- Add one cube of brie to each pastry cup
- Step 5:
- Top each with 1 teaspoon cranberry sauce
- Step 6:
- Brush exposed pastry edges lightly with egg wash
- Step 7:
- Bake for 1820 minutes, until pastry is golden and cheese is bubbly
- Step 8:
- Let cool 5 minutes, then carefully remove from tin
- Step 9:
- Arrange tartlets in a wreath shape on a serving platter Garnish with chopped rosemary and pistachios Serve warm
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Pin it Recipe FAQs
- → What type of cheese is used in this dish?
Brie cheese is used, trimmed of rind and cut into small cubes to melt beautifully within the pastry.
- → Can I use different fruit preserves?
Yes, fig or apricot preserves make great alternatives to cranberry sauce if you want a different fruit note.
- → How do I prevent the pastry edges from browning unevenly?
Brushing the exposed puff pastry edges lightly with egg wash gives them a golden and even finish during baking.
- → Are nut toppings necessary?
Pistachios add a crunchy contrast but can be omitted for a nut-free version without sacrificing overall flavor.
- → What is the best way to serve these bites?
Arrange the baked tartlets in a wreath shape and serve warm for an inviting presentation at holiday events.
- → Can these be prepared ahead of time?
You can assemble the bites in advance and refrigerate before baking, then bake just prior to serving for freshness.