Pin it A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This smoothie bowl is my go-to festive breakfast that feels both indulgent and healthy.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Pin it My family loves gathering around to enjoy this festive smoothie bowl on chilly mornings.
Notes
For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base. Make it vegan by ensuring all toppings and granola are plant-based.
Required Tools
High-speed blender, measuring cups and spoons, serving bowls, knife and cutting board for toppings.
Allergen Information
Contains nuts (almond butter, almond milk); substitute with seed butter and oat or soy milk if nut-free is required. Contains oats; use certified gluten-free oats if required.
Pin it Enjoy this festive smoothie bowl as a healthy and delicious start to your day.
Recipe FAQs
- → Can I make this bowl vegan?
Yes, use plant-based milk and vegan granola along with toppings free from animal products to keep it fully vegan.
- → How do I adjust the spice levels?
You can increase or decrease the amounts of ground ginger, cinnamon, nutmeg, and cloves to suit your taste preferences.
- → What are good substitutions for almond butter?
Peanut or cashew butter can be used instead, offering a similar creamy texture and rich flavor.
- → How do I ensure gluten-free compliance?
Use certified gluten-free oats and granola, and select cookie crumbles without gluten-containing ingredients.
- → Can I add protein to the bowl?
Yes, adding a scoop of vanilla or unflavored protein powder to the smoothie base enriches the protein content.
- → What is the best way to serve this bowl?
Serve immediately after blending and topping to preserve freshness and texture.