# What You’ll Need:
→ Smoothie Base
01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats (gluten-free if needed)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional)
→ Toppings
12 - 1/4 cup granola (gluten-free if needed)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit slices (e.g., banana, berries)
17 - Sprinkle of ground cinnamon
# How To Make:
01 - Place frozen bananas, almond milk, oats, almond butter, matcha, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Blend until the mixture reaches a smooth and creamy texture, adding more almond milk if necessary to adjust consistency.
03 - Pour the prepared smoothie evenly into two serving bowls.
04 - Top each bowl with granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit slices.
05 - Sprinkle ground cinnamon over each bowl and serve immediately.
