A colorful spread featuring fresh fruits, baked goods, cheeses, and proteins for an energizing start.
# What You’ll Need:
→ Breads & Bakery
01 - 2 croissants
02 - 2 slices sourdough bread, toasted
03 - 2 mini bagels, halved
→ Fruits
04 - 1 cup strawberries, hulled and halved
05 - 1 cup pineapple wedges
06 - 1 orange, sliced
07 - 1 kiwi, peeled and sliced
08 - 1/2 cup blueberries
→ Cheeses & Dairy
09 - 3.5 oz cream cheese
10 - 2.8 oz cheddar, sliced
11 - 2.8 oz brie, sliced
→ Proteins
12 - 4 boiled eggs, halved
13 - 3.5 oz smoked salmon (optional)
→ Spreads & Extras
14 - 1/4 cup fruit jam (apricot or raspberry)
15 - 1/4 cup honey
16 - 1/4 cup nut butter (almond or peanut)
17 - 1/4 cup granola
→ Garnishes
18 - Fresh mint leaves
19 - 2 tablespoons chopped nuts (walnuts, almonds)
# How To Make:
01 - Wash, peel, and slice all fruits as indicated.
02 - Toast sourdough bread slices and bagel halves until golden and crisp.
03 - Arrange croissants, toasted breads, cheeses, and spreads in distinct sections on a large serving board or platter.
04 - Place fruits in colorful clusters on the board to create a sunburst visual effect.
05 - Position boiled egg halves and smoked salmon (if using) separately on the board.
06 - Sprinkle granola and chopped nuts evenly over the board and garnish with fresh mint leaves.
07 - Present immediately with plates and utensils for sharing.
