Good Morning Sun Breakfast Board

Featured in: Warm Rustic Plates

This vibrant morning spread combines fresh, juicy fruits like strawberries and kiwi with toasted sourdough, croissants, and bagels. Cheeses such as cheddar and brie bring creamy textures alongside boiled eggs and optional smoked salmon for protein. Sweet jams, nut butters, and honey add rich layers of flavor, complemented by crunchy granola and nuts. Arranged on a large board, it creates a visually appealing, wholesome start to any day, ideal for sharing and nourishing energy.

Updated on Fri, 12 Dec 2025 00:20:46 GMT
Good Morning Sun Breakfast Board overflowing with fresh fruits, cheeses, and baked goods for sharing. Pin it
Good Morning Sun Breakfast Board overflowing with fresh fruits, cheeses, and baked goods for sharing. | emberthyme.com

Start your day with the vibrant and nourishing Good Morning Sun Breakfast Board, a colorful feast that brings fresh fruits, baked goods, creamy cheeses, and protein-packed bites together on one inviting platter. Perfect for sharing, this easy-to-assemble board radiates a sunburst of flavors and textures to energize your morning and delight your senses.

Good Morning Sun Breakfast Board overflowing with fresh fruits, cheeses, and baked goods for sharing. Pin it
Good Morning Sun Breakfast Board overflowing with fresh fruits, cheeses, and baked goods for sharing. | emberthyme.com

This breakfast board is designed to please every palate and bring bright morning energy to your table. The combination of creamy cheeses, sweet and tangy fruits, crunchy nuts, and hearty breads ensures there is something for everyone. Its interactive style encourages conversation and a relaxed atmosphere for a beautiful start to your day.

Ingredients

  • Breads & Bakery
    • 2 croissants
    • 2 slices sourdough bread, toasted
    • 2 mini bagels, halved
  • Fruits
    • 1 cup strawberries, hulled and halved
    • 1 cup pineapple, cut into wedges
    • 1 orange, sliced
    • 1 kiwi, peeled and sliced
    • 1/2 cup blueberries
  • Cheeses & Dairy
    • 100 g cream cheese
    • 80 g cheddar, sliced
    • 80 g brie, sliced
  • Proteins
    • 4 boiled eggs, halved
    • 100 g smoked salmon (optional, omit for vegetarian)
  • Spreads & Extras
    • 1/4 cup fruit jam (e.g., apricot or raspberry)
    • 1/4 cup honey
    • 1/4 cup nut butter (e.g., almond or peanut)
    • 1/4 cup granola
  • Garnishes
    • Fresh mint leaves
    • 2 tbsp chopped nuts (e.g., walnuts, almonds)

Instructions

Prepare all fruits
Wash, peel, and slice strawberries, pineapple, orange, kiwi, and blueberries as needed.
Toast bread and bagels
Toast the sourdough bread slices and bagel halves until golden and crispy.
Arrange baked goods, cheeses, and spreads
Place croissants, toasted breads, cream cheese, cheddar, brie, jam, honey, and nut butter in sections on a large board or platter.
Add fruits
Arrange the prepared fruits in colorful clusters to create a sunburst effect on the board.
Place proteins
Set boiled eggs and smoked salmon (if using) in separate sections for easy access.
Sprinkle toppings
Sprinkle granola and chopped nuts evenly over the board for added texture.
Garnish
Finish with fresh mint leaves scattered atop for a refreshing touch.
Serve
Present immediately with plates and utensils to encourage sharing and enjoyment.

Zusatztipps für die Zubereitung

Use a large, flat serving board or platter to give each ingredient room to shine. Prepare fruits just before serving to keep them fresh and vibrant. Toast breads and bagels until golden to add a satisfying crunch, and use small bowls for spreads to keep the board neatly organized.

Varianten und Anpassungen

For a vegan version, swap cheeses for plant-based alternatives and omit boiled eggs and smoked salmon. Add sliced avocado, cherry tomatoes, or olives for more flavor variety. Feel free to swap in seasonal fruits to suit the time of year and availability.

Serviervorschläge

This breakfast board pairs wonderfully with freshly squeezed orange juice, your favorite coffee, or soothing herbal tea. Serve with plenty of plates and utensils so guests can mix and match their favorite bites easily.

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| emberthyme.com

With a balance of colors, textures, and tastes, the Good Morning Sun Breakfast Board transforms a simple breakfast into a joyful and memorable sharing experience. Whether for family, friends, or a special occasion, it invites everyone to start the day together on a bright and delicious note.

Recipe FAQs

What fruits are included in the board?

Strawberries, pineapple wedges, orange slices, kiwi, and blueberries are featured for a vibrant burst of fresh flavors.

Can the board accommodate vegetarian preferences?

Yes, simply omit the smoked salmon and enjoy the variety of cheeses, eggs, and plant-based spreads.

How can I add crunch and texture to the spread?

Sprinkle chopped nuts and granola over the board to introduce delightful crunch and contrast.

What breads are used in the setup?

Toasted sourdough slices, croissants, and mini bagels provide a mix of soft and crispy baked goods.

Are there suggestions for serving beverages?

Freshly squeezed orange juice, coffee, or herbal tea pair wonderfully with the flavors presented.

How can the board be adapted for a vegan version?

Use plant-based cheeses and skip eggs and smoked salmon while keeping the fruits, breads, and spreads.

Good Morning Sun Breakfast Board

A colorful spread featuring fresh fruits, baked goods, cheeses, and proteins for an energizing start.

Time to Prep
20 mins
Time to Cook
10 mins
Overall Time
30 mins
By Ember Thyme Clara Henshaw


Skill Level Easy

Cuisine International

Portions 4 Portion Size

Dietary Details Vegetarian-Friendly

What You’ll Need

Breads & Bakery

01 2 croissants
02 2 slices sourdough bread, toasted
03 2 mini bagels, halved

Fruits

01 1 cup strawberries, hulled and halved
02 1 cup pineapple wedges
03 1 orange, sliced
04 1 kiwi, peeled and sliced
05 1/2 cup blueberries

Cheeses & Dairy

01 3.5 oz cream cheese
02 2.8 oz cheddar, sliced
03 2.8 oz brie, sliced

Proteins

01 4 boiled eggs, halved
02 3.5 oz smoked salmon (optional)

Spreads & Extras

01 1/4 cup fruit jam (apricot or raspberry)
02 1/4 cup honey
03 1/4 cup nut butter (almond or peanut)
04 1/4 cup granola

Garnishes

01 Fresh mint leaves
02 2 tablespoons chopped nuts (walnuts, almonds)

How To Make

Step 01

Prepare Fruits: Wash, peel, and slice all fruits as indicated.

Step 02

Toast Breads: Toast sourdough bread slices and bagel halves until golden and crisp.

Step 03

Layer Baked Goods and Cheeses: Arrange croissants, toasted breads, cheeses, and spreads in distinct sections on a large serving board or platter.

Step 04

Arrange Fruits: Place fruits in colorful clusters on the board to create a sunburst visual effect.

Step 05

Add Proteins: Position boiled egg halves and smoked salmon (if using) separately on the board.

Step 06

Add Crunch and Garnish: Sprinkle granola and chopped nuts evenly over the board and garnish with fresh mint leaves.

Step 07

Serve: Present immediately with plates and utensils for sharing.

Equipment Needed

  • Large serving board or platter
  • Sharp knife
  • Toaster
  • Small bowls for spreads

Allergy Info

Review every ingredient for allergens and talk to your healthcare provider if you’re unsure.
  • Contains eggs, dairy, nuts, gluten, and fish (if smoked salmon is included).
  • Review ingredient labels carefully for hidden allergens and select substitutes to accommodate dietary restrictions.

Nutrition Details (for each portion)

This nutritional info is just for reference—always consult your healthcare provider for specific advice.
  • Calorie Count: 420
  • Fats: 18 g
  • Carbohydrates: 48 g
  • Proteins: 16 g