Keto Power Plate (Printable)

Nutrient-rich plate with premium meats, hard cheeses, and fresh non-starchy vegetables arranged for appeal.

# What You’ll Need:

→ Meats

01 - 4.2 oz sliced roast beef
02 - 4.2 oz sliced smoked turkey
03 - 4.2 oz prosciutto
04 - 3.5 oz sliced salami

→ Cheeses

05 - 3.5 oz aged cheddar, cubed
06 - 3.5 oz Gruyère, sliced
07 - 3.5 oz Manchego, sliced

→ Non-Starchy Vegetables

08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, sliced
10 - 1 cup radishes, sliced
11 - 1 cup baby bell peppers, sliced
12 - 1 cup celery sticks

→ Garnishes & Extras

13 - 1/4 cup green olives
14 - 1/4 cup black olives
15 - 2 tbsp fresh parsley, chopped
16 - 2 tbsp extra virgin olive oil
17 - Freshly ground black pepper, to taste

# How To Make:

01 - Arrange all meats in dense, organized clusters on a large serving platter, grouping by type for visual appeal.
02 - Position cheeses in tight groupings beside the meats, alternating colors and shapes to create contrast.
03 - Fill remaining spaces with non-starchy vegetables, clustering similar items together to establish structure.
04 - Scatter green and black olives evenly across the platter to add bursts of color and flavor.
05 - Lightly drizzle the vegetables with extra virgin olive oil and sprinkle with freshly ground black pepper.
06 - Finish by sprinkling chopped fresh parsley evenly before serving.

# Top Suggestions:

01 -
  • Zero cooking required—perfect for when you want to feel like you've done something special without heating up the kitchen
  • Every person at your table builds their own plate, which somehow makes even simple ingredients feel luxurious and personal
  • It's naturally keto-friendly and low-carb, so you can indulge without the guilt that usually follows
02 -
  • Everything must be cold when it hits the platter—warm ingredients will make meats and cheeses glisten unappetizingly and vegetables will wilt. Chill your platter if you have time; it keeps everything fresher longer.
  • Buy your meats and cheeses from a good deli counter where you can request thin slicing; pre-packaged versions often taste like plastic and fall apart when you try to arrange them. This one change transformed my boards completely.
03 -
  • Create height variation by stacking and folding meats and cheeses rather than laying everything flat—this catches light and creates visual drama that makes people actually excited to eat
  • Keep your knife sharp and dip it in hot water between cuts when slicing vegetables; clean edges stay fresher longer and look more intentional than ragged, oxidized edges
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