# What You’ll Need:
→ Chocolate & Sweets
01 - 3 cups semisweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 2 cups mini marshmallows
→ Flavorings
04 - 1 teaspoon pure vanilla extract
→ Optional Mix-ins
05 - 1 cup chopped walnuts or pecans (optional)
→ For Greasing
06 - 1 tablespoon unsalted butter or nonstick spray
# How To Make:
01 - Line an 8-inch square baking pan with parchment paper and lightly grease it with butter or nonstick spray.
02 - In a medium saucepan over low heat, combine semisweet chocolate chips and sweetened condensed milk, stirring constantly until smooth and melted, about 3 to 4 minutes.
03 - Remove the saucepan from heat and stir in pure vanilla extract.
04 - Fold in mini marshmallows and chopped nuts if using, mixing gently to ensure even distribution.
05 - Spread the mixture evenly into the prepared pan, smoothing the surface with a spatula.
06 - Refrigerate for at least 2 hours until the fudge is firm to the touch.
07 - Lift the fudge from the pan using the parchment paper, cut into 24 squares, and serve.
