Pin it A rich, creamy chocolate fudge with marshmallows, ready in just minutes&perfect for satisfying a sweet tooth or gifting during the holidays.
This fudge has become my go-to sweet treat for holiday gatherings and gifting because it always impresses and is so easy to make.
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Ingredients
- Semisweet chocolate chips: 3 cups (525 g)
- Sweetened condensed milk: 1 can (14 oz / 400 g)
- Mini marshmallows: 2 cups (100 g)
- Pure vanilla extract: 1 tsp
- Chopped walnuts or pecans (optional): 1 cup (120 g)
- Unsalted butter or nonstick spray (for greasing): 1 tbsp
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Instructions
- Step 1:
- Line an 8-inch (20 cm) square baking pan with parchment paper and lightly grease it.
- Step 2:
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth (about 3–4 minutes).
- Step 3:
- Remove from heat. Stir in vanilla extract.
- Step 4:
- Fold in mini marshmallows (and nuts, if using), mixing gently to distribute evenly.
- Step 5:
- Quickly spread the mixture into the prepared pan, smoothing the top with a spatula.
- Step 6:
- Refrigerate for at least 2 hours until firm.
- Step 7:
- Lift fudge from the pan using parchment paper. Cut into 24 squares and serve.
Pin it My family eagerly awaits this fudge during the holidays and enjoys sharing it with friends as a special homemade gift.
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Required Tools
Medium saucepan, wooden spoon or spatula, 8-inch (20 cm) square baking pan, parchment paper, knife
Allergen Information
Contains milk and may contain traces of soy (from chocolate chips). If using nuts, contains tree nuts. Marshmallows may contain gelatin check for vegetarian/halal options if needed. Always double-check product labels for allergens.
Nutritional Information
Calories: 150, Total Fat: 6 g, Carbohydrates: 23 g, Protein: 2 g (per serving)
Pin it 
This easy marshmallow fudge is a quick and delicious treat that will satisfy your sweet cravings with minimal effort.
Recipe FAQs
- → Can I make this without nuts?
Yes, simply omit the optional walnuts or pecans for a nut-free version.
- → How long should I chill the fudge?
Refrigerate for at least 2 hours until firm for the best texture and ease of cutting.
- → What type of chocolate is best to use?
Semisweet chocolate chips melt smoothly and provide a balanced sweetness for this treat.
- → Can I add a salty twist to this sweet fudge?
A light sprinkle of sea salt on top before chilling enhances the flavor with a sweet-salty contrast.
- → How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- → Are there vegetarian concerns with the marshmallows?
Marshmallows may contain gelatin; check labels for vegetarian or halal options if needed.
