Elegant mix of cheeses, fruits, nuts, and charcuterie for an easy, festive gathering.
# What You’ll Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - ½ cup dried apricots
→ Accompaniments
10 - ¼ cup mixed nuts (almonds, walnuts, or pecans)
11 - ¼ cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# How To Make:
01 - Place Brie, aged Cheddar, and blue cheese spaced evenly on a large serving board or platter.
02 - Fold and position prosciutto and salami slices around the cheeses.
03 - Nestle red grapes, sliced pear, sliced apple, and dried apricots between cheeses and charcuterie.
04 - Scatter mixed nuts and olives around the board to add texture and flavor contrast.
05 - Place small bowls or ramekins filled with honey and fig jam strategically on the board.
06 - Arrange sliced baguette and assorted crackers in remaining spaces to complete the display.
07 - Optionally, decorate with fresh herbs such as rosemary or thyme for visual appeal.
08 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
