Pin it A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This simple dish became a hit at my last gathering, with everyone reaching for more.
Ingredients
- 100 g (3.5 oz) sliced pepperoni: Meats
- 1 cup (about 120 g) pitted black olives, halved: Vegetables
- 1 tablespoon fresh parsley, finely chopped: Optional Garnish
Instructions
- Arrange pepperoni:
- Arrange the sliced pepperoni evenly on a serving platter.
- Add olives:
- Place a halved olive on top of each pepperoni slice.
- Garnish:
- If desired, sprinkle with fresh parsley for color and flavor.
- Serve:
- Serve immediately or cover and chill until ready to serve.
Pin it This appetizer always brings smiles and sparks conversations at family gatherings.
Notes
Pairs well with cheese cubes crackers or a light white wine
Required Tools
Sharp knife Serving platter
Allergen Information
Contains None of the major allergens contains meat Check ingredient labels for possible cross-contamination or additives
Pin it This simple yet flavorful appetizer is sure to impress your guests every time.
Recipe FAQs
- → What types of olives can be used?
Both black and green olives work well, either halved or whole depending on preference.
- → Can I substitute turkey pepperoni?
Yes, turkey pepperoni offers a leaner alternative with similar flavor profile.
- → Is this dish served hot or cold?
It is best served cold or at room temperature for optimal taste and texture.
- → What garnishes complement this combination?
Fresh parsley adds color and a mild herbaceous note; other herbs like basil can also work.
- → What occasions suit this preparation?
Ideal for casual snacking, parties, or as a quick appetizer before meals.