Sliced Pepperoni Olive Halves (Printable)

Savory appetizer with zesty pepperoni slices topped by briny olive halves, ideal for easy entertaining.

# What You’ll Need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# How To Make:

01 - Place sliced pepperoni evenly on a serving platter.
02 - Top each pepperoni slice with a halved black olive.
03 - Optionally sprinkle with finely chopped fresh parsley to enhance color and flavor.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Top Suggestions:

01 -
  • Quick and easy to prepare
  • Perfect for parties and casual snacking
02 -
  • Use green olives or a mix of black and green for variety
  • Turkey pepperoni can substitute for a lighter option
03 -
  • Serve fresh for best taste and texture
  • Chill before serving to enhance flavors
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