Pin it A creamy, tangy ranch dip perfect for pairing with fresh vegetables featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip has become a family favorite for parties and casual gatherings thanks to its fresh taste and easy preparation.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables or cover and refrigerate for 1&ndash2 hours to allow flavors to develop.
Pin it Our family enjoys dipping freshly cut vegetables with this ranch dip during movie nights.
Notes
Can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Pairs well with crackers or chips in addition to vegetables.
Required Tools
Medium mixing bowl, Whisk or spoon, Chefs knife, Cutting board
Allergen Information
Contains Milk (sour cream) Egg (mayonnaise). Mayonnaise can contain mustard or other allergens&mdashcheck labels if needed. Ensure all ingredients (especially mayonnaise) are gluten-free if serving to those with gluten sensitivities.
Pin it This dip is simple to prepare and brings fresh flavor to any snack or party tray.
Recipe FAQs
- → What ingredients make this dip tangy?
The tanginess comes from fresh lemon juice paired with sour cream, providing a bright, creamy base.
- → How should the chives be prepared for this dip?
Chives are finely chopped to release their mild onion flavor and sprinkled on top for a fresh garnish.
- → Can this dip be made ahead of time?
Yes, it can be stored covered in the refrigerator for up to two days, allowing flavors to meld beautifully.
- → What vegetables pair well with this dip?
Crisp raw vegetables like carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement its fresh flavors.
- → Are there optional flavor variations for this dip?
Adding Greek yogurt enhances tanginess, while a pinch of cayenne pepper adds a subtle spicy kick.