An elegant spread of cheeses, charcuterie, fruits, and nuts designed for refined wine enjoyment.
# What You’ll Need:
→ Cheeses
01 - 3.5 oz aged Manchego cheese
02 - 3.5 oz creamy Brie cheese
03 - 3.5 oz blue cheese (e.g., Roquefort)
04 - 3.5 oz goat cheese log
→ Charcuterie
05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast
→ Fresh Fruits
08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs
→ Nuts & Extras
12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots
→ Accompaniments
16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers
# How To Make:
01 - Place the cheeses evenly spaced on a large wooden board or platter.
02 - Fan out charcuterie slices in small piles surrounding the cheeses.
03 - Arrange fresh and dried fruits in clusters to introduce color and variety.
04 - Distribute nuts throughout the board for visual appeal and easy access.
05 - Serve honeycomb, fig jam, and grainy mustard in small bowls or ramekins placed on the board.
06 - Fill remaining spaces with sliced baguette and assorted crackers.
07 - Present immediately alongside a curated wine selection.
