Pin it The 2026 Wine Pairing Board is an elegant and inviting selection designed to elevate any gathering. Featuring artisanal cheeses, savory charcuterie, fresh and dried fruits, crunchy nuts, and flavorful condiments, this board provides a sophisticated tasting experience. Perfectly curated to harmonize with a variety of wines, it’s an easy yet impressive appetizer that encourages sharing and conversation.
Pin it This board invites creativity while ensuring a balanced assortment of savory and sweet elements that delight the palate. Whether hosting a casual get-together or a more formal tasting, it offers an approachable way to explore gourmet pairings.
Ingredients
- Cheeses
- 100 g aged Manchego
- 100 g creamy Brie
- 100 g blue cheese (e.g., Roquefort)
- 100 g goat cheese log
- Charcuterie
- 100 g prosciutto
- 100 g dry-cured salami
- 100 g smoked turkey breast
- Fresh Fruits
- 1 bunch red grapes
- 1 pear, sliced
- 1 apple, sliced
- 1 handful fresh figs or dried figs
- Nuts & Extras
- 50 g Marcona almonds
- 50 g toasted walnuts
- 30 g honeycomb or quality honey
- 50 g dried apricots
- Accompaniments
- 1 small jar fig jam
- 1 small jar grainy mustard
- 1 baguette, sliced
- 100 g assorted crackers
Instructions
- Arrange the cheeses
- Place the cheeses on a large wooden board or platter, spacing them evenly.
- Fan out charcuterie
- Arrange the slices of prosciutto, salami, and smoked turkey breast in small piles around the cheeses.
- Add fruits
- Cluster fresh grapes, sliced pear and apple, and figs around the board for color and variety.
- Scatter nuts
- Distribute Marcona almonds and toasted walnuts throughout for visual appeal and easy access.
- Add honey and condiments
- Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.
- Fill in gaps
- Complete the arrangement with slices of baguette and assorted crackers in the remaining spaces.
- Serve
- Offer immediately alongside a selection of wines for a sophisticated pairing experience.
Zusatztipps für die Zubereitung
Wählen Sie frische, qualitativ hochwertige Zutaten für beste Aromen. Verwenden Sie unterschiedliche Käsemessers oder kleine Schilder, um den Gästen die Sorten zu zeigen. Legen Sie die Früchte kurz vor dem Servieren auf, damit sie frisch bleiben. Variieren Sie die Nüsse je nach Saison und Vorlieben, um Spannung zu erzeugen.
Varianten und Anpassungen
Für eine vegetarische Version lassen Sie das Charcuterie weg und ergänzen Sie stattdessen marinierte Oliven, gegrillte Paprika oder geröstetes Gemüse. Ersetzen Sie die Nüsse und Früchte je nach Saison und Geschmack. Für eine süßere Note eignen sich zusätzlich Schokolade oder kandierte Nüsse.
Serviervorschläge
Servieren Sie den Board frisch zubereitet mit einer Auswahl an passenden Weinen. Manchego passt hervorragend zu Rioja oder Tempranillo, Brie zu Chardonnay oder Champagner, Blauschimmelkäse exzellent zu Sauternes oder Port, und Ziegenkäse entfaltet sein Aroma wunderbar mit Sauvignon Blanc.
Pin it With minimal preparation and maximum impact, the 2026 Wine Pairing Board offers a versatile and stylish centerpiece for any social occasion. Its thoughtfully chosen components guarantee a delightful tasting and pairing experience, inviting guests to savor every bite and sip.
Recipe FAQs
- → What cheeses work best on this board?
Aged Manchego, creamy Brie, blue cheese like Roquefort, and goat cheese log offer a variety of textures and flavor profiles.
- → Which wines pair well with the cheeses included?
Manchego complements Rioja or Tempranillo, Brie pairs with Chardonnay or Champagne, blue cheese suits Sauternes or Port, and goat cheese matches Sauvignon Blanc.
- → Can I customize the fruit selection?
Yes, fresh and dried fruits like grapes, pears, apples, and figs can be swapped or adjusted according to season and preference.
- → Are there vegetarian options available?
Omit the charcuterie and add marinated olives, roasted peppers, or grilled vegetables to maintain variety and flavor.
- → What tools are recommended for assembling the board?
A large wooden board or platter, small bowls or ramekins, cheese knives, bread knife, and tongs are helpful for arranging and serving.