Browse Every Recipe - Page Number 33

Spiced roasted chickpeas, creamy hummus and grilled vegetables in a vibrant Mediterranean bowl for an easy meal.

Spiced lamb skewers grilled and paired with cool cucumber-yogurt tzatziki, finished with lemon and fresh herbs.

Crisp cucumber rounds with herbed cream cheese and smoked salmon—bright, low‑carb bites for entertaining.

Bright, creamy risotto of spring peas, mint, lemon zest and aged Parmesan - silky, herb-forward comfort.

No-bake carrot cake energy bites with dates, walnuts, oats and warm spices — a wholesome vegan snack chilled to firm.

Pan-seared halloumi drizzled with chili-infused honey over peppery arugula.

Golden-brown cauliflower steaks glazed in a sweet-savory teriyaki sauce, topped with sesame and scallions.

Buckwheat crepes stuffed with herbed ricotta and sautéed asparagus, snap peas, spinach and zucchini.