Warm Rustic Plates

A warming, creamy potato blend with savory spices and plant-based milk for cozy meals.

Seitan rouladen with smoky mustard and pickles, air-fried for a flavorful, crispy twist.

Aromatic chicken thighs cooked in a walnuts and pomegranate molasses sauce with subtle spices.

Caramelized onions and rich broth topped with melted Gruyère for a simple, comforting French dish.

Tender fusilli combined with smoky bacon, onions, and mushrooms for a quick, flavorful main dish.