Pin it A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This dessert always impresses guests with its beautiful presentation and delicious combination of flavors.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies, unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g. M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning Arrange the slices in a wreath shape on a large round serving platter overlapping slightly
- Step 2:
- In a microwave-safe bowl combine caramel candies and heavy cream Microwave in 20-second increments stirring until melted and smooth
- Step 3:
- Drizzle the warm caramel evenly over the apple slices
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth Drizzle the chocolate over the caramel apples
- Step 5:
- Immediately sprinkle chopped nuts candy-coated chocolates sprinkles and coconut (if using) over the top
- Step 6:
- Serve immediately or refrigerate up to 30 minutes before serving for best texture
Pin it This is a holiday tradition that brings my family together every year with joy and sweet memories.
Required Tools
Sharp knife Cutting board Large serving platter Microwave-safe bowls Spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel chocolate cream) nuts (pecans walnuts) and possible soy (chocolate) Candy toppings may contain gluten or other allergens check labels carefully
Nutritional Information
Calories 245 Total Fat 10 g Carbohydrates 39 g Protein 2 g
Pin it The perfect holiday dessert that’s both beautiful and delicious to share with loved ones.
Recipe FAQs
- → How do I prevent apple slices from browning?
Toss the apple slices in lemon juice immediately after cutting to keep them fresh and prevent discoloration.
- → Can I use different types of chocolate?
Yes, dark or milk chocolate chips work well. White chocolate may be used for additional color contrast.
- → What can I substitute for nuts if there are allergies?
For a nut-free option, omit the nuts entirely or replace with toasted seeds like sunflower or pumpkin seeds.
- → Is it better to serve immediately or chilled?
Serving immediately keeps the caramel and chocolate soft, but chilling up to 30 minutes can improve texture firmness.
- → What drinks pair well with this treat?
Mulled cider or hot chocolate complement the flavors beautifully and add to the cozy holiday feel.