Pin it Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
I love making this chocolate mousse for special occasions because it impresses guests while being surprisingly simple to prepare.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler) stirring until smooth Remove from heat and let cool for 5 minutes
- Step 2:
- In a separate bowl whisk the egg yolks with the vanilla extract Gradually stir the cooled chocolate mixture into the yolks until fully combined
- Step 3:
- In a clean bowl beat the egg whites until soft peaks form Add the sugar and continue beating until stiff peaks form
- Step 4:
- In another bowl whip the chilled heavy cream until soft peaks form
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it
- Step 6:
- Carefully fold in the remaining whipped cream followed by the beaten egg whites in two additions each until the mousse is smooth and airy Do not overmix
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses
- Step 8:
- Chill in the refrigerator for at least 2 hours until set
- Step 9:
- Just before serving garnish with shaved chocolate berries or mint leaves if desired
Pin it My family always enjoys gathering around the table to share these mousse cups during the holidays making it a cherished tradition.
Required Tools
Heatproof mixing bowls Saucepan (for double boiler) Electric mixer or whisk Rubber spatula Measuring cups and spoons Small shot glasses
Allergen Information
Contains Eggs Milk Dairy Cocoa May contain traces of nuts if chocolate is processed in shared facilities Always check ingredient labels for allergens
Nutritional Information
Calories 210 Total Fat 16 g Carbohydrates 15 g Protein 4 g per serving
Pin it This chocolate mousse is the perfect elegant dessert that combines simplicity with a luxurious texture and flavor.
Recipe FAQs
- → How do I achieve the perfect mousse texture?
Use softly whipped egg whites and cream, folding them gently into the chocolate mixture to maintain airiness without deflating.
- → Can I prepare this in advance?
Yes, the mousse can be made up to 24 hours ahead and kept chilled to enhance flavors and texture.
- → What type of chocolate works best?
Semi-sweet or bittersweet chocolate with at least 60-70% cocoa content provides the richest depth and balanced sweetness.
- → How should I serve the mousse?
Spoon or pipe the mousse into small cups or shot glasses and garnish with shaved chocolate, fresh berries, or mint leaves for an elegant touch.
- → Is there a substitute for raw eggs?
For safety or dietary reasons, use pasteurized eggs or egg substitutes to maintain texture while avoiding raw egg concerns.