Pin it Buttery, melt-in-your-mouth chocolate shortbread infused with refreshing peppermint, sliced and baked into elegant wedges& perfect for holiday treats or anytime indulgence.
Ingredients
- Dry Ingredients: 1 3/4 cups (220 g) all-purpose flour 1/3 cup (40 g) unsweetened cocoa powder 1/2 teaspoon fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened 3/4 cup (90 g) powdered sugar 1 teaspoon pure peppermint extract 1 teaspoon pure vanilla extract
- Optional Decorations: 3 oz (85 g) dark chocolate, melted 2 tablespoons crushed peppermint candies or candy canes
Instructions
- Step 1:
- In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- Step 2:
- In a large bowl, beat the softened butter and powdered sugar together until light and creamy.
- Step 3:
- Mix in the peppermint and vanilla extracts until well combined.
- Step 4:
- Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.
- Step 5:
- Divide the dough in half. Shape each half into a 6-inch (15 cm) disk, wrap in plastic wrap, and refrigerate for at least 1 hour until firm.
- Step 6:
- Preheat the oven to 325°F (160°C). Line two baking sheets with parchment paper.
- Step 7:
- Unwrap each disk and place on a lightly floured surface. Slice each disk into 8 wedges (like a pizza).
- Step 8:
- Arrange the wedges on the prepared baking sheets, spacing them about 1 inch apart.
- Step 9:
- Bake for 16&18 minutes, until the edges are set (do not overbake).
- Step 10:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 11:
- For decoration (optional): Drizzle cooled wedges with melted dark chocolate and sprinkle with crushed peppermint candies. Allow chocolate to set before serving.
Pin it Notes
Store in an airtight container at room temperature for up to 1 week. Pairs beautifully with hot cocoa or coffee.
Required Tools
Mixing bowls Electric mixer or sturdy whisk Plastic wrap Sharp knife Baking sheets Parchment paper Wire rack
Allergen Information
Contains wheat (gluten), dairy (butter), and may contain soy (in some chocolates). Check candy cane and chocolate labels for potential allergens.
Pin it Recipe FAQs
- → What makes these shortbread wedges melt in your mouth?
The use of softened unsalted butter combined with powdered sugar creates a tender, crumbly texture that melts pleasantly on the palate.
- → How is the peppermint flavor incorporated?
Pure peppermint extract is mixed into the butter and sugar blend, providing a fresh and subtle minty aroma throughout the shortbread.
- → Can I substitute the dark chocolate drizzle?
Yes, white chocolate can be used as an alternative for the drizzle to adjust sweetness and appearance while maintaining a smooth finish.
- → Why do I need to chill the dough before baking?
Chilling firms the dough, making it easier to slice uniformly and helps the wedges maintain their shape during baking.
- → How should these wedges be stored?
Store the cooled wedges in an airtight container at room temperature for up to one week to preserve freshness.
- → What pairs well with these shortbread wedges?
They complement warm beverages such as hot cocoa or coffee, enhancing the cozy and festive experience.