Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This cozy peppermint matcha latte has become my go-to holiday treat that warms me from the inside out.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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This recipe brings joyful moments sharing a warm latte with family during the holidays.

Required Tools

Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, 2 mugs

Allergen Information

Contains milk if using dairy check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels. Whipped cream may contain dairy or soy.

Nutritional Information

Calories 120 using unsweetened almond milk up to 200 with whole milk and whipped cream. Total Fat 3 8 g. Carbohydrates 18 28 g. Protein 2 6 g.

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This peppermint matcha latte is a delightful holiday treat to enjoy any winter morning.

Recipe FAQs

→ What type of milk works best for this latte?

Any milk of choice, including dairy, oat, almond, or soy milk, works well. Plant-based options offer a dairy-free alternative.

→ How do I prevent matcha lumps?

Sifting the matcha powder before whisking helps remove lumps, ensuring a smooth, frothy blend.

→ Can I adjust the peppermint flavor intensity?

Yes, start with less peppermint extract to suit your preference and increase gradually to avoid overpowering the matcha.

→ Is it possible to make this latte vegan?

Use plant-based milk and a vegan whipped topping to keep the drink fully plant-based and vegan friendly.

→ What tools are needed for preparation?

A small saucepan, whisk or milk frother, a sifter for the matcha powder, measuring spoons, and two mugs are all you need.

→ How do I froth the milk without a frother?

Whisk the warm milk vigorously by hand or shake it in a tightly sealed jar until frothy for a creamy texture.