Pin it A stunning dessert tray inspired by sparkling engagement rings featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers
This dessert tray was an instant hit at my sister's bridal shower and added a touch of sparkle to the event
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2&3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring (silver light blue clear sparkle etc)
- Edible Rings & Garnishes: 1 cup white chocolate melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals (optional) 12 edible gold leaf sheets (optional) 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- a In a bowl whisk together flour baking powder and salt b In a large bowl cream butter and sugar until light and fluffy Beat in the egg and vanilla c Gradually add dry ingredients mixing until dough forms d Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes e Preheat oven to 350°F (175°C) Roll out dough to 1/4-inch thickness f Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet g Bake 10&12 minutes until edges are lightly golden Cool completely
- Decorate with Royal Icing:
- a Mix powdered sugar milk corn syrup and extract to create a smooth thick icing b Divide into bowls and tint with desired gel colors c Pipe outlines and flood cookies with icing While wet embellish with dragées edible pearls or gold leaf for a gem-like effect Let dry
- Assemble the Dessert Tray:
- a Arrange cookies on a decorative platter b Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf c Garnish tray with candied petals and fresh berries for added elegance and color
Pin it My family loved gathering around this tray sharing stories and enjoying the sparkling treats
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g per serving
Pin it This dessert tray will impress guests with its sparkle and flavor every time
Recipe FAQs
- → What shapes are featured in the dessert tray?
Diamond and ring-shaped cookies form the centerpiece, decorated to resemble sparkling gems.
- → How is the royal icing prepared for decorating?
Powdered sugar is mixed with milk, corn syrup, and almond or vanilla extract until smooth and thick, then tinted with gel colors.
- → Can the dessert tray be made gluten-free?
Yes, substituting all-purpose flour with a 1:1 gluten-free blend works well without compromising texture.
- → What toppings enhance the visual appeal?
Edible gold leaf, silver dragées, pearls, candied petals, and fresh berries add sparkle and color contrast.
- → How long does the preparation and baking take?
Preparation takes about 45 minutes, followed by 15 minutes of baking, totaling roughly one hour.
- → What utensils are recommended for detailed cookie shaping?
Diamond and ring-shaped cookie cutters, rolling pin, piping bags, and fine tips are essential for precision.