Pin it Celebrate the season with Festive Christmas Joy Trios, a delightful trio of treats that bring together sweet, spiced, and savory flavors perfect for holiday gatherings. Whether you’re hosting a party or looking for an elegant addition to your Christmas table, these gingerbread mini cookies, cranberry pistachio white chocolate bark, and mini brie & fig tartlets offer a delicious variety that will spread holiday cheer to all your guests.
Pin it Each element of this platter complements the others beautifully — the warm spices in the gingerbread cookies, the crunchy tartness of the cranberry pistachio bark, and the rich, creamy bite of the brie and fig tartlets. Together, they create a cheerful and inviting spread that will impress your guests and satisfy a range of taste buds.
Ingredients
- Gingerbread Mini Cookies: 1 cup all-purpose flour, 1/4 cup brown sugar, 2 tbsp unsalted butter (softened), 2 tbsp molasses, 1 egg yolk, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp baking soda, pinch of salt
- Cranberry Pistachio White Chocolate Bark: 200 g white chocolate (chopped), 1/4 cup dried cranberries (chopped), 1/4 cup shelled pistachios (chopped), zest of 1 orange
- Mini Brie & Fig Tartlets: 1 sheet ready-rolled puff pastry, 100 g Brie cheese (cut into small cubes), 1/4 cup fig jam, 1 tbsp fresh thyme leaves
Instructions
- Prepare the Gingerbread Mini Cookies:
- a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack. - Make the Cranberry Pistachio White Chocolate Bark:
- a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards. - Assemble the Mini Brie & Fig Tartlets:
- a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.
Zusatztipps für die Zubereitung
To ensure your gingerbread cookies keep their festive shape, roll the dough evenly to a 1/4-inch thickness. When melting white chocolate for the bark, use gentle heat to avoid burning. For even baking of the tartlets, press the puff pastry firmly into the mini muffin tin and avoid overfilling with fig jam to prevent sogginess.
Varianten und Anpassungen
For a gluten-free version, substitute all-purpose flour with a gluten-free blend and use gluten-free puff pastry. To make this platter vegan, replace butter with vegan butter, use an egg replacer in the cookies, and select vegan cheese alternatives for the tartlets. These simple swaps keep the festive spirit intact while accommodating dietary needs.
Serviervorschläge
Serve these festive treats alongside a sparkling wine or a warm spiced apple cider to complete your holiday experience. Arrange the trio artfully on a platter for easy sharing, allowing guests to enjoy a variety of flavors with each bite.
Pin it This trio of festive treats combines flavors and textures that celebrate the joy of the holiday season, making entertaining effortless and delicious. Enjoy the smiles your creation brings and the warmth shared around the table with Festive Christmas Joy Trios.
Recipe FAQs
- → What makes the gingerbread mini cookies festive?
The cookies feature warm spices like ginger, cinnamon, and cloves, combined with molasses for a rich, classic holiday flavor.
- → How is the cranberry pistachio bark prepared?
White chocolate is melted and spread thinly, then topped with dried cranberries, chopped pistachios, and orange zest before chilling until set.
- → Can the mini brie and fig tartlets be made in advance?
For best texture, bake just before serving, but you can assemble them ahead and refrigerate until ready to bake.
- → Are there gluten-free alternatives available for this trio?
Yes, substitute gluten-free flour and puff pastry to accommodate gluten-free diets without compromising flavor.
- → What beverages pair well with this festive assortment?
Consider sparkling wine or spiced apple cider to complement the sweet, savory, and nutty flavors of the trio.
- → Is this trio suitable for vegan diets?
Use vegan butter, egg replacers, and plant-based cheese alternatives to adapt the trio for vegan preferences.