Pin it A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.
This festive bark has become my go-to holiday treat to share with friends and family every season.
Ingredients
- Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa), chopped, 200 g white chocolate, chopped
- Toppings: 60 g crushed peppermint candies, 60 g roasted, salted pistachios, roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler), or microwave in 30-second increments, stirring until smooth.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.
- Step 4:
- Melt the white chocolate in a separate bowl using the same method.
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.
- Step 7:
- Gently press toppings into the chocolate so they adhere.
- Step 8:
- Refrigerate for at least 40 minutes, or until fully set.
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.
Pin it Sharing this chocolate bark at family gatherings always brings joy and holiday spirit to the table.
Required Tools
Large baking sheet, parchment paper, heatproof bowls, spatula, knife or skewer
Allergen Information
Contains milk (chocolate), tree nuts (pistachios), and coconut. May contain soy (in chocolate). Double-check all toppings for gluten and nut contamination if needed.
Nutritional Information
Calories: 230, Total Fat: 14 g, Carbohydrates: 23 g, Protein: 3 g per serving
Pin it This holiday bark is simple to make but sure to impress your guests with its festive look and delicious flavors.
Recipe FAQs
- → What types of chocolate are best for this bark?
Use high-quality dark chocolate with at least 60% cocoa for a rich base, along with creamy white chocolate for the marbled topping effect.
- → Can I substitute the pistachios with other nuts?
Yes, almonds or pecans work well as alternatives, providing a similar crunch and complementary flavor.
- → How should I store the bark once prepared?
Store the chocolate bark in an airtight container in a cool place to keep it fresh for up to two weeks.
- → Is it possible to make this gluten-free?
Ensure all toppings like candies and sprinkles are gluten-free, and the bark itself will be safe for gluten-free diets.
- → What is the best method to melt the chocolate?
Melt chocolate gently using a double boiler or microwave in short increments, stirring frequently to prevent burning.