Pin it A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This recipe became a family favorite during festive seasons, bringing everyone together around the table to enjoy these delightful bites.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare Pastry:
- Unroll the puff pastry on a lightly floured surface.
- Cut Stars:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Brush With Egg:
- Brush each star lightly with beaten egg.
- Mix Topping:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Apply Topping:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Bake:
- Bake for 12–15 minutes, or until the stars are puffed and golden.
- Cool:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Serve:
- Serve warm or at room temperature.
Pin it These star-shaped appetizers have always been a hit at our family parties, sparking joy and compliments from guests.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains gluten (puff pastry), egg, milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels). Double-check all labels for hidden allergens if required.
Nutritional Information
Approximately 65 calories per serving with 4 g total fat, 6 g carbohydrates, and 1.5 g protein.
Pin it These olive and sundried tomato stars add a festive flair to any gathering and are sure to impress your guests.
Recipe FAQs
- → Can I use black olives instead of green olives?
Yes, substituting black olives will give a richer, slightly sweeter flavor while maintaining the dish's character.
- → How can I make this dish vegan-friendly?
Use plant-based puff pastry and replace the Parmesan with a vegan cheese alternative or nutritional yeast.
- → What is the best way to store leftover pastry stars?
Keep leftovers in an airtight container in the refrigerator for up to two days. Reheat briefly in the oven to restore crispness.
- → Can these pastry stars be prepared ahead of time?
Yes, you can assemble them and refrigerate for a few hours before baking to save time before serving.
- → What pairs well with these savory pastry stars?
They complement sparkling wines or dry white wine exceptionally well, enhancing the festive appeal.