Pin it A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This salted caramel pretzels and nuts mix has quickly become my go-to treat for gatherings and gift giving. Everyone loves the sweet & salty balance!
Ingredients
- Snack Base: 3 cups mini pretzels, 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts)
- Caramel Coating: 1 cup granulated sugar, 1/4 cup unsalted butter, 1/4 cup heavy cream, 1/2 teaspoon sea salt (plus extra for sprinkling), 1 teaspoon vanilla extract
Instructions
- Step 1:
- Preheat oven to 325℉ (160℃). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Step 3:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Step 4:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Step 5:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Step 6:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Step 7:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Step 8:
- Remove from oven and let cool completely. Break into clusters before serving.
Pin it This recipe always brings my family together for a cozy snack time filled with laughs and stories.
Notes
For extra flavor add 1/2 teaspoon ground cinnamon to the caramel. Substitute pecans or walnuts for a different nut mix. Pairs well with coffee, dark chocolate, or a glass of bourbon.
Required Tools
Large mixing bowl, medium saucepan, whisk, spatula, baking sheet, parchment paper
Allergen Information
Contains milk (butter, cream), nuts, and may contain wheat&gluten (pretzels). Check all ingredient labels for potential allergens and cross-contamination.
Pin it Enjoy this sweet and salty treat anytime you need a quick and delicious snack.
Recipe FAQs
- → Can I use different nuts in this snack?
Yes, feel free to substitute pecans, walnuts, or your favorite mixed nuts to tailor the flavor and texture.
- → How do I know when the caramel is ready?
The sugar mixture should turn a golden amber color, indicating it has melted fully and developed the right caramel flavor.
- → What is the best method to ensure even coating?
Pour the hot caramel over the pretzels and nuts, then gently toss with a spatula to evenly distribute the coating before baking.
- → Can I add spices to the caramel?
Yes, adding a half teaspoon of ground cinnamon to the caramel adds a warm, aromatic note without overpowering the mix.
- → How should I store these caramel-coated clusters?
Store in an airtight container at room temperature to maintain freshness and crunchiness for up to one week.