Smoky Weekend Favorites

Flour tortillas stuffed with black beans, peppers, and melted cheddar and Monterey Jack cheeses.

Crispy rice squares topped with creamy spicy tuna and avocado, ideal for flavorful appetizers or snacks.

A decadent melt of sharp cheddar, Gruyère, and smoky-sweet bacon jam on toasted bread.

Thick-cut onion rings fried golden and crunchy, layered into a striking tower for sharing and snacking.

Tender and flavorful spiced ground meat rolls grilled to perfection with aromatic herbs and spices.