Pin it An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
This platter is one of my favorite go-to dishes for special gatherings, bringing an air of luxury and indulgence to any table.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks, trimmed, 8 large sea scallops, cleaned, 8 jumbo shrimp, peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes, halved, 2 small zucchini, sliced, 1 bunch asparagus, trimmed, 1 cup cherry tomatoes, halved, 2 tbsp chives, finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon, zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers, drained, 1 tbsp edible gold leaf (optional, for garnish), Microgreens, for garnish
- Seasonings: Sea salt, to taste, Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Step 2:
- Boil the baby potatoes for 10 12 minutes until fork-tender. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
- Step 3:
- Toss asparagus and zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet in the oven for 10 12 minutes until tender and slightly caramelized.
- Step 4:
- Pat filets dry, season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2 3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Step 5:
- In the same pan, add scallops and sear for 1 2 minutes per side, until golden and just cooked through. Remove and keep warm.
- Step 6:
- Sear the shrimp for 1 2 minutes per side until pink and opaque.
- Step 7:
- For the sauce, whisk together crème fraîche, Dijon mustard, lemon zest, juice, chives, and capers. Season to taste.
- Step 8:
- Arrange potatoes, roasted vegetables, filets, scallops, shrimp, and smoked salmon elegantly on a large platter. Drizzle with the sauce, top with microgreens, and, if desired, apply flakes of edible gold leaf for a luxurious finish.
Pin it Sharing this luxury platter always brings joy and appreciation from family and friends gathered around the table.
Required Tools
Heavy skillet, Baking sheet, Large pot, Sharp knife, Mixing bowls, Platter for serving
Allergen Information
Contains: Shellfish, Fish, Dairy (butter, crème fraîche), Mustard. May contain: Gluten (depending on processing of some ingredients e.g. mustard). Check all labels for potential allergens if you have sensitivities.
Nutritional Information
Calories: 610, Total Fat: 31 g, Carbohydrates: 32 g, Protein: 48 g (per serving)
Pin it This Golden Heart Luxury Platter provides a stunning centerpiece that elevates any special meal with elegance and flavor.
Recipe FAQs
- → How do I ensure the filet mignon stays tender?
Pat the steaks dry and sear them quickly over high heat to lock in juices, then let them rest tented in foil to retain tenderness.
- → What’s the best way to cook the scallops without overcooking?
Sear scallops in a hot pan for 1–2 minutes per side until they turn golden and are just cooked through to keep them tender.
- → Can the smoked salmon be replaced with another ingredient?
Yes, smoked salmon adds a rich flavor, but thin slices of smoked trout or cured meats can work as alternatives.
- → How to make the roasted vegetables flavorful?
Toss zucchini and asparagus with olive oil, salt, and pepper before roasting until tender and slightly caramelized to enhance natural sweetness.
- → What is the purpose of the sauce in this dish?
The sauce blends crème fraîche, Dijon mustard, lemon zest and juice, chives, and capers, adding a tangy, creamy element that ties the platter together.
- → Is the edible gold leaf necessary for the dish?
Edible gold leaf is optional and serves purely as a decorative, luxurious accent without affecting flavor.