Pin it A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board always brightens up our family gatherings and gets everyone excited to dig in.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and halved 1 cup blueberries 1 cup pineapple cut into small triangles 1 cup kiwi peeled and sliced 1 cup red grapes halved 1 cup green melon balled or cubed 1 cup blackberries 1 banana sliced (optional add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows 1/4 cup white chocolate chips 1/4 cup rainbow sprinkles 1/2 cup vanilla Greek yogurt (for dipping optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries kiwi and blueberries) above the pineapple to mimic cake layers alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Pin it We love how this fruit board brings the family together and makes every birthday extra special.
Required Tools
Large serving board or platter Paring knife Small bowl (for dip) Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt white chocolate chips) Contains soy (possible in some white chocolate chips) Marshmallows may contain gelatin not vegetarian or vegan unless specified Always check labels for allergens and cross-contamination risks
Nutritional Information
Calories 110 Total Fat 2 g Carbohydrates 24 g Protein 2 g per serving
Pin it This fruit board is the perfect balance of festive fun and healthy snacking enjoy crafting your own slice of celebration.
Recipe FAQs
- → What fruits are best for creating the cake layers?
Strawberries, kiwi, blueberries, pineapple, grapes, blackberries, and melon work beautifully for color and texture variation.
- → How can I keep bananas fresh on the board?
Lightly toss banana slices with lemon juice just before arranging to slow browning and keep them fresh.
- → Are there any suitable dipping options to accompany the fruit board?
Vanilla Greek yogurt pairs well as a creamy dip, enhancing the fresh fruit flavors.
- → Can this board be adapted for vegan preferences?
Yes, substitute marshmallows with vegan versions and use coconut yogurt instead of Greek yogurt for dipping.
- → What tools help best with preparing this fruit board?
A large serving board, paring knife, and melon baller assist in shaping and arranging the fruit neatly.