Holly Leaf Spinach Wraps

Featured in: Herbal Cozy Dinners

Enjoy a quick and vibrant snack featuring large, fresh spinach leaves wrapped around a creamy blend of softened cream cheese with fresh chives, parsley, and lemon juice. Crisp carrot and red bell pepper strips add refreshing texture, crowned by a cherry tomato for a festive touch. This no-cook snack is both gluten-free and vegetarian, perfect for easy entertaining or light bites. Adjust flavors easily with herbs and dips for added variety.

Updated on Wed, 10 Dec 2025 08:33:00 GMT
Holly Leaf Spinach Wraps: vibrant green wraps filled with creamy herb cheese and colorful vegetables. Pin it
Holly Leaf Spinach Wraps: vibrant green wraps filled with creamy herb cheese and colorful vegetables. | emberthyme.com

A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.

This recipe was inspired by the festive look of holly leaves and has become a favorite easy snack in my home.

Ingredients

  • Greens: 8 large fresh spinach leaves (washed and dried)
  • Filling: 100 g (3.5 oz) cream cheese, softened , 1 tbsp fresh chives, finely chopped , 1 tbsp fresh parsley, finely chopped , 1 tsp lemon juice , Salt and pepper , to taste
  • Vegetables: 1 small carrot, julienned , 1 2 small red bell pepper, julienned , 8 small cherry tomatoes (for garnish)

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Instructions

Step 1:
In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
Step 2:
Lay each spinach leaf flat on a clean surface.
Step 3:
Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
Step 4:
Arrange a few carrot and bell pepper strips on top of the cheese.
Step 5:
Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
Step 6:
Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
Step 7:
Serve immediately or chill briefly before serving.
These fresh Holly Leaf Spinach Wraps feature a delightful presentation with cherry tomato garnishes. Pin it
These fresh Holly Leaf Spinach Wraps feature a delightful presentation with cherry tomato garnishes. | emberthyme.com

This recipe always brightens up our family snack time with its fresh taste and festive presentation.

Required Tools

Small mixing bowl , Spoon or small spatula , Sharp knife , Cutting board , Toothpicks

Allergen Information

Contains milk (dairy) from cream cheese . Always check product labels for allergens if using alternative spreads.

Nutritional Information

Calories: 55 , Total Fat: 3.5 g , Carbohydrates: 3 g , Protein: 2 g per wrap

Easy-to-make Holly Leaf Spinach Wraps bursting with flavors and textures in every delicious bite. Pin it
Easy-to-make Holly Leaf Spinach Wraps bursting with flavors and textures in every delicious bite. | emberthyme.com

Enjoy these fresh and festive wraps as a quick snack or a light appetizer for any occasion.

Recipe FAQs

→ What type of leaves are best for wrapping?

Use large, fresh spinach leaves that are thoroughly washed and dried to ensure they roll easily without breaking.

→ How can I keep the wraps from unrolling?

Carefully fold the sides while rolling and secure each wrap with a toothpick to hold its shape firmly.

→ Are there suggested alternatives for the cream cheese filling?

For a vegan option, substitute with plant-based cream cheese alternatives; you can also add finely diced cucumber or radish for extra crunch.

→ Can I prepare these wraps ahead of time?

Yes, you can prepare and chill briefly before serving, but consume within a few hours to maintain freshness and texture.

→ What dips complement these wraps well?

Light vinaigrettes or yogurt-based dips offer refreshing contrasts and enhance overall flavor without overpowering the delicate filling.

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Holly Leaf Spinach Wraps

Fresh spinach leaves filled with herbed cheese and crisp julienned vegetables for a vibrant, healthy snack.

Time to Prep
15 mins
0
Overall Time
15 mins
By Ember Thyme Clara Henshaw


Skill Level Easy

Cuisine International

Portions 8 Portion Size

Dietary Details Vegetarian-Friendly, No Gluten

What You’ll Need

Greens

01 8 large fresh spinach leaves, washed and dried

Filling

01 3.5 oz cream cheese, softened
02 1 tablespoon fresh chives, finely chopped
03 1 tablespoon fresh parsley, finely chopped
04 1 teaspoon lemon juice
05 Salt and pepper, to taste

Vegetables

01 1 small carrot, julienned
02 1/2 small red bell pepper, julienned
03 8 small cherry tomatoes, for garnish

How To Make

Step 01

Prepare herbed cheese mixture: Combine cream cheese, chives, parsley, lemon juice, salt, and pepper in a small bowl; mix until smooth.

Step 02

Lay out spinach leaves: Place each spinach leaf flat on a clean surface.

Step 03

Spread filling: Spread approximately 1 tablespoon of the herbed cheese mixture onto the center of each spinach leaf.

Step 04

Add vegetables: Top the cheese with a few strips of julienned carrot and bell pepper.

Step 05

Form wraps: Roll up each spinach leaf carefully, folding the sides inward to enclose the filling completely.

Step 06

Secure and garnish: Secure each wrap with a toothpick and top with a cherry tomato to resemble a holly berry.

Step 07

Serve: Serve immediately or chill briefly before serving for enhanced freshness.

Equipment Needed

  • Small mixing bowl
  • Spoon or small spatula
  • Sharp knife
  • Cutting board
  • Toothpicks

Allergy Info

Review every ingredient for allergens and talk to your healthcare provider if you’re unsure.
  • Contains milk (dairy) from cream cheese.

Nutrition Details (for each portion)

This nutritional info is just for reference—always consult your healthcare provider for specific advice.
  • Calorie Count: 55
  • Fats: 3.5 g
  • Carbohydrates: 3 g
  • Proteins: 2 g

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